Dinner

Beausoleil | 5

New Brunswick, Canada
Drakes | 4

Baja California, California
Kumamoto | 5

Humboldt Bay, California
Marin Miyagi | 4

Tomales Bay, California
Cherrystone | 4

Clam Stratford, Connecticut
Citrus Poached Prawn | 20

Cocktail sauce, remoulade
Dungeness Crab Cocktail | 21

Cocktail sauce, lemon
Petite Shellfish Plateau | MP

Six oysters, three clams, four prawns, ceviche
Grand Shellfish Plateau | MP

Dozen oysters, six clams, eight prawns, Dungeness crab, ceviche

New England Clam Chowder | 9 | 11

Bacon, parsley, oyster cracker
Broccoli Rabe | 16

garlic, calabrian chili, breadcrumbs, lemon oil
Ceviche | 18

Rock cod, bay shrimp, avocado, lime, cilantro, organic corn tortilla chips
Crispy Calamari Misto | 19

Cocktail sauce, remoulade
Spaghetti Squash | 10

Parmesan Cheese
Thai Chili Glazed Chicken Wings | 15

sesame seeds, scallions
Caulilini | 13

Baby cauliflower, extra virgin olive oil, sea salt, chive
Shoestring Fries | 10

Rosemary, parsley, horseradish aioli, ketchup
Brussels Sprouts | 14

Pancetta, caper, lemon, parmesan
Skirt Steak Skewers | 18

Teriyaki glaze, thai ginger slaw, sesame, jalapeno lime sauce
Crab Mac & Cheese | 25

Béchamel, Dungeness crab, scallion, breadcrumb
Buffalo Shrimp | 14

Green onion, blue cheese
Mussels & Fries | 23

Pancetta, onion, dijon cream, parsley
Ahi Tuna | 21

Avocado, soy, pickled ginger, wonton chip

Salads Red & Golden Beets | 14

Red quinoa, arugula, fennel, pistachio, goat cheese, citrus vinaigrette
Grilled Salmon Nicoise | 28

mixed greens, marble potatoes, french green beans, olives , pickled shallots, egg, anchovy vinaigrette
Chicken & D’Anjou Pear | 20

Mixed greens, craisins, golden raisins, walnuts, mustard vinaigrette
Caesar | 17

Romaine, asiago, anchovy dressing, sourdough crouton
Add:

Bay shrimp or roasted chicken $7

Fresh Dungeness crab $14

Grilled salmon $12

Dungeness Crab Roll | 30

Buttered split top brioche, louie dressing, lemon, slaw, kettle chips
Jambalaya Andouille | 25

Sausage, chicken, gulf prawns, manila clams
Fish Tacos | 19

Cilantro slaw, pico de gallo, organic corn chips, guacamole, refried black beans
Beef Bourguignon | 32

red wine braised shortribs, pearl onions, carrots, cremini mushrooms, potatoes
Steamers | 24

manilla clams, garlic, white wine, brentwood corn, saffron kale, linguica, calabrian chile
Rigatoni Pomodoro | 21

Asiago garlic toast
Rigatoni Bolognese | 23

Pork & beef ragout, asiago garlic toast
Grilled Mahi Mahi | 29

Rainbow chard, garbanzo bean, sun-dried tomatoes
Pan Roasted Salmon and English Pea, Leek Risotto | 29

English pea, leek, lemon beurre blanc
Fish & Chips | 25

crispy beer-battered local rockfish, slaw, remoulade
Mission Rock Cioppino | 30

Clams, salmon, mussels, shrimp, Dungeness crab, calamari, tomato broth
Impossible™ Burger | 23

Smoked tomato jam, special sauce, iceberg lettuce, grilled onion, tomato
Rock Burger | 20

Grass-fed beef, smoked tomato jam, special sauce, lettuce, grilled onion, tomato
Add:

Cheddar, swiss, blue cheese $1

Bacon or fried egg $2

Avocado $3

From The Raw Bar *