From the Raw Bar

• Buckley Bay

  $3

  British Columbia, Canada

• Glacier Bay

  $3.75

  New Brunswick, Canada

• Kumamoto

  $3.75

  Oakland Bay, Washington

• Shucked Littleneck Clams

  $2

  Long Island, New York

• Citrus Poached Prawn Cocktail

  $15

  shredded iceberg lettuce, cocktail sauce, remoulade

Resort Tasting Tour

• $75 (2-4 people)

  Fresh Dungeness Crab, Fresh Ceviche, 6 Gulf Prawns, 6 Oysters, 4 Littleneck Clams, served with classic and original accompaniments

To Start

• New England Clam Chowder

  cup $6bowl $9

• Ceviche

  $13

  lime, coconut milk, red onion, cilantro, cashews, tortilla chips

• BBQ Oysters

  $13

  tangy BBQ sauce & scallions

• Oyster Rockefeller

  $10

  spinach, bacon, pernod

• Market Greens

  $12

  orange, grana padano, almonds, citrus vinaigrette

• Little Gem Caesar

  $10

  white anchoives, sieved egg, garlic lemon vinaigrette, grana padano

• Roasted Garlic Hummus

  $6

  grilled flatbread, pickled market vegetables

• Crispy Monterey Bay Calamari

  $12

  malt vinegar aioli & cocktail sauce

From the Sea

We use local, seasonal and sustainable seafood whenever possible

• Seafood Etoufee

  $19

  clams, mussels, prawns, "dirty rice," Cajun cream sauce

• Oyster Po' Boy

  $14

  cornmeal fried oysters, lettuce, tomato, remoulade, torpedo roll

• Fish & Chips

  $15

  Icelandic cod, shoestring fries, honey slaw, remoulade

• Combo Louie

  $18

  fresh Dungeness, bay shrimp, iceberg lettuce, red onion, caper, Louis dressing

• Local Petrale Sole

  $25

  pan roasted, creamed spinach, charred lemon vinaigrette

• Crab & Shrimp Melt

  $17

  toasted sourdough, dill remoulade, cheddar cheese

• Chile Spiced Fish Tacos

  $14

  lime cabbage slaw, rocoto chili aioli, guacamole

• Dungeness Crab Mac & Cheese

  $18

  gemelli pasta, fresh Dungeness, herb bread crumbs

From the Shore

• Rock BLT

  $12

  toasted ciabatta, avocado, fromage blanc, horseradish aioli

• Garden Kebab

  $15

  grilled squash, cherry tomatoes, quinoa salad, garlic hummus

• Pulled Pork Sandwich

  $13

  Carolina BBQ sauce, honey slaw, Acme bun

• Bassian Farms NY Steak Sandwich

  $13

  ciabatta roll, watercress, roma tomato, chimichurri

• Rock Burger

  $13

  Bassian Farms grass-fed beef, crisp iceberg, smoked tomato jam, special sauce, housemade pickles ○ Choice of Cheese: swiss, cheddar, or blue ○ add Bells & Whistles: crispy bacon, fried Vega Farms egg, avocado - $1 each

Market Sides

• Shoestring Fries

  $5

  fried herbs, horseradish aioli

• Brussels Sprouts

  $7

  mushroom, bacon, shallots

• Mac & Cheese

  $7

  tarragon bread crumbs