Lunch / Dinner
Available:
Tuesday - Friday 11:30 am - 8:30pm (last seating)
Saturday - Sunday 3:00pm - 8:30pm (last seating)
From The Raw Bar
shellfish offerings subject to change based upon availability-
Oyster of the day| Market price
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Citrus Poached Prawn Cocktail | 20
cocktail sauce, lemon
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Petite Shellfish Plateau | 75
six oysters, four prawns, ceviche, ahi tuna tartare
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Grand Shellfish Plateau | 150
dozen oysters, eight prawns, Dungeness crab, ceviche, ahi tuna tartare
Appetizers
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New England Clam Chowder | 9 | 12
bacon, parsley, oyster crackers
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Warm Sourdough Bread | 6
whipped butter, maldon salt
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French Fries | 11
Rosemary, parsley, ketchup add garlic 2
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Frito Misto | 23
calamari, shrimp, zucchini, lemon, jalapeno
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Thai Chili Glazed Wings | 18
pickled cucumber salad, sesame seed, scallion
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Ahi Tuna | 22
avocado, soy, pickled ginger, scallion, sesame seeds, wonton chips
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Roasted Autumn Squash | 17
butternut squash delicata, toasted hazelnuts, brown sage butter, spiced honey
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Dungeness Crab Deviled Eggs | 23
sturgeon caviar, paprika, chive
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Ceviche Verde | 24
local rockfish, gulf prawns, avocado, lime, cilantro, organic corn tortilla chips
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Burrata | 20
butternut squash, dried cranberries, pepitas, arugula, spiced honey, sourdough bread
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Ahi Tuna | 22
seasame, soy, avocado, ginger, scallion, wonton chips
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Scampi | 24
jumbo gulf prawns, white wine, parsley, garlic lemon butter, asiago toast
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Mussels and Fries | 26
pancetta, onion, dijon cream, parsley
Salads
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Caesar | 17
romaine, asiago, anchovy dressing, sourdough crouton, grilled lemon
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Bay Shrimp Louie | 26
cucumber, tomato, egg, avocado, onion, caper, classic Louie dressing
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Grilled Avocado Bowl | 22
farro salad, refried black beans, organic tortilla chips, jicama relish
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Ahi Poke Bowl | 27
cucumber, avocado, ginger, edamame, rice, greens, soy, wonton make it vegan! sub a whole avocado for ahi tuna
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Grilled Salmon Nicoise | 28
mixed greens, marble potatoes, french green beans, olives , pickled shallots, egg, anchovy vinaigrette
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Roasted Beet Salad | 19
pickled beets, shaved fennel, arugula, candied walnuts, fried goat cheese
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Add
Grilled Chicken $8
Bay Shrimp $10
Salmon $17
Dungeness Crab $20
Grilled Prawns $12
Buffalo Chicken $8
Sandwiches
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Dungeness Crab & Bay Shrimp Roll | 38
buttered split top brioche, louie dressing, lemon, slaw, french fries, mixed green salad
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Buffalo Chicken Sandwich | 19
bleu cheese dressing, arugula, red onion, toasted filone bun, fries
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Rock Burger | 18
buttered brioche bun, special sauce, shredded lettuce, grilled onions, tomato, pickle, American cheese
Rock Specialties
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Petrale Sole | 36
garlic mashed potatoes, french green beans, caper picatta sauce
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Blackened Salmon | 36
andouille sausage jambalaya, sauteed rainbow chard, lemon beurre blanc
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Mission Rock Cioppino | 38
dungeness crab, clams, salmon, mussels, shrimp, calamari, tomato broth
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Fish & Chips | 26
crispy beer-battered local rockfish, slaw, remoulade
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Grilled Fish Tacos | 24
homemade tortillas, pickled slaw, pico de gallo, guacamole, refried black beans
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Jumbo Prawn Mac & Cheese | 26
three cheese béchamel, scallion, panko
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Vongole | 26
Linguine, manilla clams, garlic,white wine, butter, parsley, chile flakes
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Roasted Jerk Chicken | 29
cage free half chicken, coconut, jasmine rice, delicata squash, roasted tomato pepper puree
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Braised Short Rib | 36
red wine braised, crispy polenta, ratatouille, salsa verde
Dessert
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Vanilla Bean Bread Pudding | 12
Ice cream , caramel sauce
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Ice Cream Sundae | 10
Vanilla ice cream, whipped cream, cherry
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Flourless Chocolate Cake | 11
Strawberry sauce, whipped cream
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Toffee brownie sundae| 13
brownie, blondie, ice cream, almonds, caramel sauce, hot fudge
Happy Hour
Tuesday - Friday from 3pm to 6pm. Happy Hour menu items subject to change **Please note that happy hour food is limited to upstairs dining only**-
Oysters | 1.50
6 min, 24 max
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Meatballs with Asiago Toast | 14
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House Wine | 7
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Sangria | 10