Available:
Tuesday - Friday 11:30 am - 8:30pm (last seating)
Saturday - Sunday 3:00pm - 8:30pm (last seating)
From The Raw Bar
shellfish offerings subject to change based upon availability-
Oyster of the day| Market price
-
Citrus Poached Prawn Cocktail | 20
cocktail sauce, lemon
-
Petite Shellfish Plateau | 75
six oysters, four prawns, ceviche, ahi tuna tartare
-
Grand Shellfish Plateau | 150
dozen oysters, eight prawns, Dungeness crab, ceviche, ahi tuna tartare
Appetizers
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New England Clam Chowder | 9 | 12
bacon, parsley, oyster crackers
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Warm Sourdough Bread | 6
whipped butter, maldon salt
-
French Fries | 11
Rosemary, parsley, ketchup add garlic 2
-
Frito Misto | 21
calamari, shrimp, zucchini, lemon, jalapeno
-
Thai Chili Glazed Wings | 16
pickled cucumber salad, sesame seed, scallion
-
Ahi Tuna | 22
avocado, soy, pickled ginger, scallion, sesame seeds, wonton chips
-
BBQ Oysters | 18
bacon & shallot bbq sauce
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Dungeness Crab Deviled Eggs | 22
sturgeon caviar, paprika, chive
-
Ceviche Verde | 24
local rockfish, gulf prawns, avocado, lime, cilantro, organic corn tortilla chips
-
Burrata | 18
butternut squash, dried cranberries, pepitas, arugula, spiced honey, sourdough bread
-
Steamers | 24
manilla clams, garlic, white wine, brentwood corn, saffron kale, linguica, calabrian chile
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Dungeness Crab Cakes | 19/38
delta asparagus, spring garlic, chard, and green goddess dressing
Salads
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Caesar | 17
romaine, asiago, anchovy dressing, sourdough crouton, grilled lemon
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Bay Shrimp Louie | 25
cucumber, tomato, egg, avocado, onion, caper, classic Louie dressing
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Grilled Avocado Bowl | 22
farro salad, refried black beans, organic tortilla chips, jicama relish
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Ahi Poke Bowl | 26
cucumber, avocado, ginger, edamame, rice, greens, soy, wonton make it vegan! sub a whole avocado for ahi tuna
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Grilled Salmon Nicoise | 28
mixed greens, marble potatoes, french green beans, olives , pickled shallots, egg, anchovy vinaigrette
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Roasted Beet Salad | 19
pickled beets, shaved fennel, arugula, candied walnuts, fried goat cheese
-
Add
Grilled Chicken $7
Bay Shrimp $10
Salmon $17
Dungeness Crab $20
Grilled Prawns $12
Buffalo Chicken $8
Sandwiches
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Dungeness Crab & Bay Shrimp Roll | 38
buttered split top brioche, louie dressing, lemon, slaw, french fries, mixed green salad
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Buffalo Chicken Sandwich | 18
bleu cheese dressing, arugula, red onion, toasted filone bun, fries
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Rock Burger | 18
buttered brioche bun, special sauce, shredded lettuce, grilled onions, tomato, pickle, American cheese
Rock Specialties
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Petrale Sole | 36
garlic mashed potatoes, french green beans, caper picatta sauce
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Blackened Salmon | 36
andouille sausage jambalaya, sauteed rainbow chard, lemon beurre blanc
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Mission Rock Cioppino | 38
dungeness crab, clams, salmon, mussels, shrimp, calamari, tomato broth
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Mussels & Fries | 26
pancetta, onion, dijon cream, parsley
-
Fish & Chips | 25
crispy beer-battered local rockfish, slaw, remoulade
-
Grilled Fish Tacos | 23
homemade tortillas, pickled slaw, pico de gallo, guacamole, refried black beans
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Jumbo Prawn Mac & Cheese | 26
three cheese béchamel, scallion, panko
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Vongole | 26
Linguine, manilla clams, garlic,white wine, butter, parsley, chile flakes
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Roasted Jerk Chicken | 27
cage free half chicken, coconut, jasmine rice, delicata squash, roasted tomato pepper puree
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Beef Bourguignon | 32
red wine braised shortribs, pearl onions, carrots, cremini mushrooms, potatoes
Dessert
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Vanilla Bean Bread Pudding | 12
Ice cream , caramel sauce
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Ice Cream Sundae | 10
Vanilla ice cream, whipped cream, cherry
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Flourless Chocolate Cake | 11
Strawberry sauce, whipped cream
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Toffee brownie sundae| 13
brownie, blondie, ice cream, almonds, caramel sauce, hot fudge
Happy Hour
Tuesday - Friday from 3pm to 6pm. Happy Hour menu items subject to change **Please note that happy hour food is limited to upstairs dining only**-
Oysters | 1.50
6 min, 24 max
-
House Wine | 7
-
Sangria | 10
Available:
Saturday - Sunday 10:00am - 3:00pm
From The Raw Bar
Oyster offerings subject to change-
Oyster of the day| Market price
-
Citrus Poached Prawns | 20
cocktail sauce, lemon
-
Petite Shellfish Plateau | 75
six oysters, four prawns, ceviche, ahi tuna tartare
-
Grand Shellfish Plateau | 150
dozen oysters, eight prawns, Dungeness crab, ceviche, ahi tuna tartare
Share Plates
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New England Clam Chowder | 9 | 12
bacon, parsley, oyster cracker
-
Warm Sourdough Bread | 6
whipped butter, maldon salt
-
Frito Misto | 21
calamari, shrimp, zucchini, lemon, jalapeno
-
French Fries | 11
rosemary, parsley, horseradish aioli, ketchup
-
Dungeness Crab Deviled Eggs | 21
sturgeon caviar, paprika, chive
-
Thai Chili Glazed Chicken Wings | 16
sesame seeds, scallions, pickled cucumber salad
-
Ahi Tuna | 22
avocado, soy, pickled ginger, wonton chip
-
Ceviche Verde | 24
local rockfish, gulf prawns, avocado, lime, cilantro, organic corn tortilla chips
-
Burrata | 18
butternut squash, dried cranberries, pepitas, arugula, spiced honey, sourdough bread
Salads
-
Bay Shrimp Louie | 25
cucumber, tomato, egg, avocado, onion, caper, classic Louie dressing
-
Ahi Poke Bowl | 26
ahi, cucumber, avocado, ginger, edamame, rice, greens, soy, sprouts, wonton
-
Caesar | 17
romaine, asiago, anchovy dressing, sourdough crouton
-
Grilled Salmon Nicoise | 28
mixed greens, marble potatoes, french green beans, olives , pickled shallots, egg, anchovy vinaigrette
-
Roasted Beet Salad | 19
pickled beets, shaved fennel, arugula, candied walnuts, fried goat cheese
-
Add
Grilled chicken - 7 Buffalo chicken- 8 Bay shrimp - 10 Dungeness crab - 20 Grilled salmon - 16 Grilled prawns- 12
Sandwiches
-
Dungeness Crab & Bay Shrimp Roll | 38
split top brioche, louie dressing, french fries, mixed greens salad
-
Tavern Burger | 18
buttered brioche bun, special sauce, shredded lettuce, grilled onions, tomato, pickle, American cheese, fries
-
Buffalo Chicken | 18
toasted filone roll, bleu cheese dressing, arugula, red onion, french fries
Brunch
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Eggs Benedict | 19
thinly sliced smoked ham, poached eggs, breakfast potatoes
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Smoked Salmon Benedict | 24
sliced red onion, capers, chive
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Dungeness Crab Benedict | 32
chive, lemon, breakfast potatoes
-
Huevos Rancheros | 20
chorizo, refried black beans, ancho chile, tomatillo, guacamole, cotija
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American Breakfast | 21
scrambled eggs, crispy bacon, sausage patty, crispy breakfast potatoes
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Grilled Avocado Bowl | 22
farro salad, refried black beans, organic tortilla chips, jicama relish
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The Rock's Lox | 26
red onion, sliced cucumber, sliced tomato, caper, cream cheese, buttered sourdough
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French Toast | 22
vanilla custard, citrus mascarpone, bacon, maple syrup, mixed berries
-
Fish & Chips | 26
crispy beer-battered rockfish, slaw, malt vinegar aioli
-
Grilled Fish Tacos | 23
homemade tortillas, pickled slaw, pico de gallo, guacamole, refried black beans
-
Mussels & Fries | 26
pancetta, onion, dijon cream, parsley
Brunch Beverages
all cocktail offerings subject to change-
The Bacon Bloody | 18
double vodka, crispy bacon, smoked salt rim
-
Aperol Spritz | 14
aperol, prosecco
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The Marg | 14
blanco tequila, fresh lime, agave nectar, salted rim
-
Spicy Marg | 14
tequila, lime, agave, jalapeno, chili salt rim
-
Espresso Martini | 15
mr. black cold brew, espresso, vodka
-
The Smokey Bear | 15
Bozal ensemble mezcal, honey, lemon, house ginger infusion served in a cute honey bear jar!
-
Paloma | 15
patron reposado, st germain, lime, agave, grapefruit, tajin rim
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Mama Mimosa | 35
a bottle of prosecco, your choice of juices
-
Michelada | 11
mexican lager, bloody mary mix, lime, tapatio, chili salt rim
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Mo's Mojito | 14
plantation three star rum, fresh lime, mint
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Kentucky Buck | 14
bourbon, lemon, strawberry, ginger beer, mint, crushed ice
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Red Sangria | 14
cabernet sauvignon, brandy, apple, orange, passion fruit
-
The Resort Spritz | 14
st. germain, prosecco, grapefruit juice
Dessert
-
Vanilla Bean Bread Pudding | 12
Ice cream , caramel sauce
-
Ice Cream Sundae | 10
Vanilla ice cream, whipped cream, cherry
-
Flourless Chocolate Cake | 11
Strawberry sauce, whipped cream
-
Toffee brownie sundae| 13
brownie, blondie, ice cream, almonds, caramel sauce, hot fudge
Located on the first floor, the Rock Cafe offers a more casual waterfront experience. Orders are placed at the counter, and seating is offered on a first come, first serve basis. No reservations needed.
Rock Favorites
-
New England Clam Chowder | 10
bacon, parsley, oyster crackers
-
Frito Misto | 21
calamari, shrimp, zucchini, lemon, jalapeno, cocktail sauce, tartare sauce
-
Grilled Fish Tacos | 23
homemade tortillas, pickled slaw, pico de gallo, guacamole, refried black beans
-
French Fries | 11
Rosemary, parsley, ketchup
-
Ceviche | 24
local rockfish, gulf prawns, avocado, lime, cilantro, organic corn tortilla chips
-
Thai Chili Glazed Chicken Wings | 15
sesame seeds, scallions
-
Caesar Salad | 17
shaved manchego, romaine anchovy dressing, sourdough crouton, grilled lemon
-
Shrimp Louie Salad | 24
bay shrimp, cucumber, tomato, egg, avocado, onion, caper
-
Poke Bowl | 26
ahi, cucumber, avocado, ginger, edamame, rice, greens, soy, sprouts, wonton
-
Fish & Chips | 26
crispy beer battered local rockfish, slaw, remoulade
-
Dungeness Crab & Bay Shrimp Roll | 38
split top brioche, louie dressing, kettle chips, salad
-
Buffalo Chicken Sandwich | 18
bleu cheese dressing, arugula, red onion, toasted filone bun, fries
-
Tavern Burger | 18
special sauce, shredded lettuce, grilled onions, tomato, pickle, American cheese
Happy Hour
Tuesday - Friday from 3pm to 6pm **please note that when there is an event at the Chase Center, happy hour will not be offered at the Rock Cafe**-
Oysters | .99
6 min, 24 max
-
Frozen Cocktails | 10
-
House Wine | 7